Menu & food experiences

Seven kitchens to draw from. Choose what you love and we will build your event's menu around it, from the first starter to the last spoon of halwa.

North Indian

The heart of every Delhi NCR celebration.

Slow-cooked dals, rich shahi gravies, paneer in half a dozen styles, seasonal sabzis, biryani and breads from the tandoor.

The Indo-Chinese favourites every party asks for.

Hakka noodles, Manchurian and chilli paneer, wok-tossed to order with real heat.

Crisp dosas, soft idlis, made fresh at the counter.

Dosas off the tawa, idli and vada with fresh coconut chutney and a properly tangy sambar.

Pastas, bakes and salads for a lighter course.

Pastas in red, white and pesto sauces, baked dishes and fresh salads for guests who want something lighter.

The first plates, passed hot around the room.

Tandoori tikkas, kebabs and chaat, served on trays or from counters while guests arrive.

Hot, cold, and always the last memory of the meal.

Traditional mithai, warm halwas, kulfi and modern desserts, planned around the season.

Food cooked in front of your guests.

Tandoor, tawa, chaat, dosa, pasta and jalebi stations that turn the buffet into a gathering point.

Dishes listed are examples. Every menu is prepared to order for your event.

Tell us about your event and we will come back with menu ideas and a quotation, usually on the same WhatsApp thread.