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Daawatnamahome

A wedding feast your guests will talk about on the drive home.

From the haldi lunch to the reception buffet, Daawatnama plans every meal of your wedding as one menu, cooked fresh and served with quiet, attentive care.

The arched entrance of a wedding banquet hall glowing with chandeliers and white and gold flowers

Wedding Catering in Greater Noida, Noida & Delhi NCR

An Indian wedding is not one meal. It is a haldi brunch, a mehndi afternoon of chaat and chai, a sangeet that runs late, and a reception where several hundred people arrive hungry at once. Each function has a different mood, and the food should change with it.

We plan your wedding menu across all of those events together, so dishes do not repeat, the timing of each service fits the programme, and the reception buffet feels like the high point it should be.

Polished silver chafing dishes of vegetarian curries and biryani on a white buffet counter with flowers

What we bring to your wedding

  • Function-by-function menus

    Separate menus for haldi, mehndi, sangeet and the reception, planned so nothing repeats and each meal suits its hour.

  • Live counters

    Tandoor, chaat, dosa, pasta and jalebi stations that turn the buffet into something guests gather around.

  • Buffet design

    Counter layout, flow and presentation planned for your venue, so queues stay short when the baraat arrives.

  • Service on the floor

    A service team that keeps counters stocked, plates cleared and elders served at their tables.

A cook turning fresh rotis on a wide iron tawa at a live counter

A sample wedding menu

A starting point, not a set package. Every menu is built around your guests, the season and your venue.

Welcome
Kesar thandai, fresh lime soda, hot kulhad chai and badam milk
Starters
Paneer tikka, hara bhara kebab, dahi ke kebab, crispy corn and chilli mushroom
Mains
Shahi paneer, dal makhani, malai kofta, subz handi, and breads straight from the tandoor
Desserts
Hot jalebi with rabri, gulab jamun, moong dal halwa in winter and kulfi in summer

Why Daawatnama

  • One menu planned across every wedding function
  • Rich North Indian menus with shahi gravies
  • Live counters cooked in front of your guests
  • Presentation that matches a decorated venue

Questions about wedding catering

How early should we book wedding catering?

Wedding dates in the season fill early, so it helps to enquire as soon as your date and venue are fixed. Send us your date on WhatsApp and we will confirm availability and the booking timeline.

Can you cater every function, from haldi to reception?

Yes. We can plan each function separately or as one connected menu, which is usually better value and avoids repeated dishes.

Can each function have a different menu?

Yes. Most families choose lighter menus for haldi and mehndi and a fuller spread for the reception. We plan them together so nothing repeats.

Can we taste the menu before the wedding?

Ask us about a tasting when you enquire. We will tell you what is possible for your date and menu.

Let’s Make Your Celebration Deliciously Memorable.

Tell us about your event and we will come back with menu ideas and a quotation, usually on the same WhatsApp thread.

A cook turning fresh rotis on a wide iron tawa at a live counter
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